Prepare for your Idaho Barber Licensure with our comprehensive practice exam. Features questions and explanations to bolster your understanding and readiness for the test.

Practice this question and more.


How should scissors be cleaned and maintained?

  1. Wipe with a damp cloth only

  2. Clean regularly with disinfectant and have them professionally sharpened

  3. Rinse under water after each use

  4. Store them in a dry place without cleaning

The correct answer is: Clean regularly with disinfectant and have them professionally sharpened

Cleaning and maintaining scissors properly is crucial for both hygiene and longevity. Regular cleaning with disinfectant helps eliminate any bacteria or hair product residue that could be present after each use. Using disinfectants ensures that the scissors remain sanitary, which is especially important in a barbershop environment where clients' health is a priority. Additionally, having scissors professionally sharpened keeps them in optimal working condition. Sharp scissors provide cleaner cuts and reduce the risk of causing damage to the hair or requiring excessive force, which can lead to split ends. Neglecting this maintenance can lead to dull blades, making haircutting more difficult and less effective. The other options do not provide adequate cleaning and maintenance. Simply wiping with a damp cloth neglects the need for disinfection, while rinsing under water may lead to rust or damage if they're not dried properly. Storing scissors without cleaning allows dirt and bacteria to accumulate, which poses a risk to clients' health. Hence, the best practice is to clean scissors regularly with disinfectant and ensure they are professionally sharpened.